Alphonso Mango
Hapus
The king of mangoes. Saffron-coloured, fibreless flesh with a deep, honeyed aroma.
Seasonal favourites, everyday essentials, citrus, melons and imported varieties — all selected fresh and graded before they reach the counter.
The fruits everyone waits for all year — sourced at their peak and sold the same week they are picked.
Hapus
The king of mangoes. Saffron-coloured, fibreless flesh with a deep, honeyed aroma.
Gir Kesar
Gujarat's own pride from the Gir belt — bright orange pulp with a rich, saffron-like sweetness.
Lychee
Rose-scented, translucent flesh in a crimson shell. Arrives fresh in crates through the summer.
Sitaphal
Creamy, fragrant and naturally sweet. We ripen each lot carefully before it goes on sale.
Mahabaleshwar-grown berries, packed cold and delivered quickly to keep them firm and glossy.
Draksh
Seedless green and black varieties from Nashik, sold by the box or by the kilo.
Dependable, good-value fruit that we keep in stock every single day of the year.
Kela
Robusta and Elaichi bananas, naturally ripened and available by the dozen or by the bunch.
Seb
Kashmiri, Shimla and Washington apples — crisp, well-graded and stored in cold conditions.
Anar
Deep ruby arils with thin skin and very few hard seeds. A steady favourite with our regulars.
Papaiya
Taiwan Red Lady papayas with dense orange flesh — sold ripe, or firm for a few days later.
Jamphal
Allahabad Safeda and pink-centred guavas, hand-picked for firmness and fragrance.
Sapota
Malty, honey-sweet sapota from the Gujarat coast, ripened in-house to the right softness.
Juicy, cooling fruit for the Gujarat summer, graded for sweetness before it reaches our counter.
Santra
Nagpur santra and Kinnow — easy to peel, heavy with juice and tested for sweetness.
Mosambi
Thin-skinned mosambi picked for juicing. A daily bulk order for many local juice counters.
Tarbuch
Crisp, deep-red Kiran watermelons. We cut a wedge on request so you can see before you buy.
Sakkar Teti
Fragrant netted melons with soft orange flesh — a Gujarat summer staple at our counter.
Ananas
Queen and Kew pineapples with a bright, tangy finish. Cleaned and cut on request.
Premium imported and speciality varieties for hotels, caterers and discerning households.
Imported green kiwi, graded by size and sold loose or in trays for gifting.
Kamalam
White and red-fleshed varieties, now grown locally in Gujarat as well as imported.
Hass avocados for hotels and health-conscious buyers — supplied firm or ready to eat.
Nashpati
Imported Packham and Green Anjou pears — smooth, buttery and consistently sized.
Availability changes with the season and the day's arrivals. Message us on WhatsApp for today's stock and rates.